Culinary Excellence

Epicurean Delights

Experience a curated selection of seasonal ingredients, masterfully prepared by our executive chefs to elevate your dining journey.

Exquisite culinary presentation

Savor the Extraordinary

Ocean & Earth

Light, vibrant beginnings to awaken the palate.

Citrus Cured Salmon

Chef's Choice
$22

Thinly sliced Ora King salmon, pickled fennel, yuzu gel, and micro cilantro served with artisanal crisps.

Wagyu Beef Tartare

$28

Hand-cut tenderloin, quail egg, black truffle shavings, and a delicate mustard emulsion.

The Main Event

Substantial, flavor-forward centerpieces.

Miso Glazed Black Cod

Signature
$46

Sustainably caught cod, baby bok choy, shiitake dashi broth, and crispy lotus root.

Herb-Crusted Lamb Rack

$52

Colorado lamb, smoked eggplant purée, roasted heirloom carrots, finished with a rich pomegranate jus.

Sweet Finales

Decadent conclusions to your culinary experience.

Valrhona Chocolate Sphere

$18

Dark chocolate mousse, hazelnut praline, and a dramatic warm salted caramel pour.

Madagascar Vanilla Soufflé

Classic
$16

Traditional preparation, served perfectly risen with a side of crème anglaise and fresh raspberries.

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Culinary Excellence

Discover Our Menu

Explore our carefully curated selection of seasonal delights, crafted with passion, precision, and the finest locally sourced ingredients.

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Artisanal Starters

Starters

Begin your culinary journey with our exquisite appetizers, designed to awaken your palate and set the stage for an unforgettable meal.

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Signature Mains

Signature Mains

Hearty, flavorful dishes prepared with locally sourced ingredients. Experience the perfect harmony of traditional techniques and modern flair.

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Decadent Desserts

Desserts

Indulge in our decadent sweet treats and artisanal pastries. The perfect conclusion to your dining experience, crafted by our master pastry chefs.

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Featured Selection

The Tasting Menu

A curated journey through our chef's seasonal selections, designed to awaken the palate and celebrate local ingredients.

Chef's Signature Dish
Signature

Wagyu & Truffle

A5 Japanese Wagyu beef, butter-poached lobster, and shaved black truffle finished with a delicate red wine reduction.

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Seared Scallops

Cauliflower purée, caper raisin emulsion, and crispy pancetta.

$24

Duck Breast